Nueva publicación JCR

A fuzzy approach to the loss of green colour in lemon (Citrus lemon L. Burm. f.) rind during ripening. José M. Brotons, Javier Manera, Agustín Conesa, Ignacio Porras. 2013. Computers and Electronics in Agriculture. Volume 98. pp. 222–232

Nueva publicación JCR

Quality cost analysis: a case study of a Spanish organisation. 2013. Manuel E Sansalvador, José M Brotons. 2013/4/1. Total Quality Management & Business Excellence. Volume 24 (3-4). pp. 378-396

Nueva publicación

Immunization strategy in a fuzzy environment. 2007. A Terceño Gómez, JM Brotons Martínez, Aurelio Fernandez Bariviera. Fuzzy Economic Review. Volume 12 (2). pp 95-116

Publicación JCR

Risk premium in the Spanish Market: an empirical study. 2010. Economic Computation and Economic Cybernetics Studies and Research.Volume 44. pp 81-99...